Prep time: 50 minutes
Cook time: 30 minutes
Total time: 1 hour 20 minutes
proteins 11.9g carbohydrates 24.3g fat 24.9g
cholesterol 57.2g sodium 466.9g
Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until the mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
Melt the margarine in a skillet over medium heat. Saute’ onions until translu- cent and stir in ground beef. Season with
1 teaspoon curry powder, thyme, 1 tea- spoon salt and pepper. Cook until beef is evenly brown, stir constantly. Stir in both and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
Spoon equal amounts of filling into each pastry circle. Fold over and press edges tomorrow, make a half circle. Use a fork to press edges and brush the top of each pastry with beaten egg.
Bake in the oven for 30 minutes or until golden brown.